The announcement comes just a few weeks after Laidler closed his Manchester restaurant Climat, citing a ‘perfect storm’ facing the hospitality sector.
At the time, Covino - his debut restaurant, which launched in 2016 - was understood to be continuing to trade.
The restaurant, which would have celebrated its 10th anniversary in December, was known for its extensive cellar of low-intervention wines and seasonal small plates.
Dishes included black pudding pork fritters, whipped cod’s roe, and pork schnitzel with sauerkraut.
“For the avoidance of doubt, Covino’s ‘cause of death’ can be attributed to the last two Labour budgets. In trying to do the right thing they’ve gone after completely the wrong people — something I’ll never forget or forgive them for,” Laidler said.
“On a more positive note, I’ve made some exceptional relationships over the last decade with guests, staff and suppliers who I now consider great friends. Thank you to everyone who has supported us throughout this journey.
“Your custom really did go towards things like my children’s football boots - something big business can’t tell you - so keep supporting your local independents.”
Laidler signed off by saying he was going to take some time out.
“I’m going to spend some time licking my wounds, filing for bankruptcy and, most importantly, catching up on lost time with my family - who have come second to the restaurants far too often over the past 10 years.”