Being held on 24 May, the event will give people the opportunity to browse and take home a piece of history from the dining room, kitchen and cellar at the two Michelin-starred Shoreditch restaurant.
Curated by chef owner Isaac McHale and The Clove Club team, the collection has been accumulated over more than a decade of service, with original serviceware items available at the sale. Items available for purchase on the day will include a collection of crockery, tableware, glassware and bespoke Japanese ceramics, handmade stoneware, Japanese lacquerware and one-off samples, alongside works from studios and makers, including Owen Wall, Rebecca Proctor, Royal Crown Derby and John Jenkins.
There will also be the chance to purchase wines and special vintages drawn from the restaurant’s cellar, with the opportunity to choose from around 60 producers, with both single bottles and multiples available on a first-come, first-served basis. Highlights will include Domaine François Raveneau, Jean-Louis Chave, Domaine de Trévallon, Jérôme Prévost, Guillaume Selosse, Pierre Péters, Arnaud Ente, Domaine Roulot, Pierre-Yves Colin-Morey, Kongsgaard, JJ Prüm, Domaine Labet, Egly-Ouriet, Sadie Family Wines, Prieuré Roch and Sassicaia 2015, spanning older vintages, harder-to-find releases and long-held cellar favourites.
Throughout the afternoon, glasses of champagne will be available to buy alongside pots of ice cream to take away an pantry items including black melanosporum truffle purée; hot sauce made from chillies grown at the restaurant’s farm; devilled spice powder; elderflower vinegar; and a selection of teas from Postcard teas, as well as pre-batched cocktails for two.
Bottles will range from £75 to £500, with limited quantities available, while crockery items will start from £10. The archive sale will take place from 11am-3pm.