The restaurant, which was opened in Soho in 2012 by New Zealand-born chef Cameron Emirali and his front of house partner Luke Wilson, will run its last service on 8 August.
The restaurant is known for its buzzy atmosphere, daily-changing seasonal menus and its Little Black Book of rare wines at competitive prices.
Announcing the news, the pair described having to have made an ‘incredibly difficult decision’ to close and would be celebrating the restaurant until its last service.
“Since 2012, this little corner of Soho has been our home. We’ve welcomed familiar faces week after week, celebrated milestones big and small, shared extraordinary bottles and served thousands of seasonal plates that have changed with the days, the months and the years,” they say.
“Thank you to every guest who has walked through our doors, every supplier who has worked alongside us and every member of the team who has helped shape what 10 Greek Street has become.
“Over the coming weeks we’ll be celebrating fourteen years with returning favourite dishes, special bottles from The Little Black Book and hopefully, seeing as many of you as possible before we close.
“If you’ve been meaning to visit, or simply fancy one last meal with us, we’d love to welcome you.”