Moor Hall, which is run by chef-patron Mark Birchall, was previously named the UK’s Best Restaurant. It serves a lunch menu for £155 per person as well as signature Provenance menu at lunch or dinner priced at £285 per person. Drinks pairings on offer include a Prestige wine pairing (£165), Rarity wine pairing (£325) and soft paring (£85).
The Provenance menu begins with a selection of snacks in Moor Hall’s bar, including charcuterie made in-house, followed by a tour of the gardens and kitchen. The experience then moves into the glass-fronted dining room before finishing with digestifs and petit fours back in the lounge.
Example dishes include: Paris market carrots with doddington, chrysanthemum and sea buckthorn; turnip and crab with anise hyssop and sunflower seeds; Saint-Sever guinea hen with morel, ramson and white asparagus, ragout and whey liver and truffled honey; and Oldroyd rhubarb with sweet cicely, milk jam and meringue.
To redeem the offer, guests simply need to add ‘Industry discount’ to the notes when booking, and the reservations team will be in touch.
The hospitality deal is set to run indefinitely.