Book review: The Beefy Boys Great British BBQ
The burger specialists have turned their attention to BBQ for their patriotic second cookbook.
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Legado to launch private dining room
Nieves Barragán Mohacho is opening a new private dining and events space at her Michelin-starred Shoreditch restaurant Legado.
Ynyshir regains its five-star food hygiene rating
Gareth Ward’s two-Michelin starred restaurant Ynyshir has once again achieved a five-star food hygiene rating following a new inspection.
Lenny’s partners with MJMK to bring New Haven ‘apizza’ to prime Covent Garden location
Cult New Haven ‘apizza’ restaurant Lenny’s has secured a prime Covent Garden spot for its debut venue in partnership with MJMK Restaurants.
Up for the Vraic: how Nathan Davies put Guernsey back on the culinary map
When the former SY23 chef upped sticks and took his family over to Guernsey to open Vraic it was a gamble that has since paid off. With a Michelin star under his belt, he’s now aiming for even greater things.
Latest opening: Tavern
The latest project from the team behind Michelin-starred Restaurant St Barts is chic and fun in equal parts.
Bistro Cocotte and a string of other new London restaurants to open as part of newly formed Maisons Vivantes group
The founder of rotisserie restaurant group Cocotte is opening a new version of the brand in September as part of a newly-formed restaurant group.
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The cavalry is a welcome opening move. Now it’s time for the heavy artillery
Andy Burnham’s decision not to include restaurants and cafes in his rates cut has been met with disbelief. Could he have other intentions for the wider sector?
“This project is the next chapter of my journey”: Endo Kazutoshi to open 10-seat omakase restaurant
Endo Kazutoshi will once again have a permanent restaurant space with the launch of an intimate and ambitious 10-seat omakase restaurant.
20 brands to watch: part two
In the second instalment, we bring you another 10 brands to keep an eye on.