Plump and grind: Joe & the Juice launches collagen-infused matcha drink
Joe & the Juice is tapping into the booming matcha market as well as the growth in healthy ingredient collagen with its latest innovation.
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Aktar Islam’s Oudh 1722 set for May opening
More details have been released about Aktar Islam’s forthcoming debut London restaurant.
Latest opening: Orrery by Pierre Minotti
The reboot of Terence Conran’s Orrery restaurant, which takes its name from clockwork models of the solar system, has different stars in its eyes.
Sally Abé: “I’m probably the only chef in the UK who doesn’t want to cook over an open fire”
The former The Pem and The Bull Charlbury chef is putting everything on the line for her debut solo project.
Latest opening: Forza Wine Soho
Bash Redford and Michael Lavery’s third Forza Wine is their biggest and most ambitious to date.
Cue Point to mark its decade with first permanent site
Afghan-Texan barbecue brand Cue Point will open its first permanent home next month as founders Mursal Saiq and Joshua Moroney mark a decade since launching the business.
How I got Here: Melody Adams
The restaurateur behind Basque restaurants Lurra and Donostia and most recently Maset on dreams of becoming a farmer, the importance of authenticity, and trusting your instincts.
Cairo practitioner: the chef introducing the flavours of North Africa to Soho
With his new restaurant Impala, Meedu Saad wants to bring some of the chaos of the Egyptian capital to London’s dining scene.
Conor Gadd: “I realised I couldn’t do another Trullo”
The chef co-owner of Italian restaurant Trullo has just opened his new restaurant, Burro, in Covent Garden.
Crust brothers: Pizza Pilgrims teams up with well-known restaurant brands to get the nation dipping
Pizza Pilgrims is teaming up with restaurant brands Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-edition pizza crust dipper menu.