"Stefan has almost 30 years' experience as a journalist and has worked at Restaurant for more than 15 years, the past decade or so as its editor. He has contributed industry insight and commentry to numerous titles over the years as well as written articles that have appeared in places including The Telegraph, the Guardian, Brummell, and Waitrose Food. He also makes regular radio appearances and has appeared on TV in food related programmes about Nando's, Wetherspoons and Toby Carvery. He has an expanding waistline but enviably low cholesterol. "

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