It’s coming home: England’s World Cup matches lead to 16% rise in takeaway orders
England’s World Cup matches are leading to a surge in takeaway orders, according to delivery platform Just Eat.
All stories
Books
Book review: Modern Masala
Sanjana Modha’s delightful new books has more tricks than a bridge championship.
Pizza Pilgrims reports ‘landmark period of growth’ and promises ‘best is yet to come’
Pizza Pilgrims says it has experienced a ‘landmark period of growth’ in its latest financial accounts.
Rise of weight loss medication ‘reshaping how consumers eat and socialise’
GLP-1 weight loss medications are reshaping how consumers eat, drink and socialise, with many users increasingly choosing activities over food-focused occasions.
Gymkhana to open in Dubai this September
JKS is heading to Dubai for the next opening of its Indian restaurant brand Gymkhana.
Wild at heart: the woman behind some of London’s hottest restaurants
As co-owner of Wild Group, whose portfolio includes Pinna, Chelsea Grill, and Wild Tavern, Elmira Amdiy oversees some of the capital’s most luxurious dining spots.
Jody Williams: “I learned that we love being here”
The indefatigable New York chef is having a second crack at bringing her Parisian-inspired gastrothèque to London.
Comment
Is Pizza Express too late to the fried chicken party?
In a move that sounds familiar, the casual dining chain is bringing a US fried chicken brand to these shores.
Rain, rain don’t go away: drizzle makes diners’ heart grow fonder, study finds
The typical British wet weather has been found to be beneficial to restaurants after a study revealed that people enjoy their visits more when there’s drizzle.
David Carter and Sertaç Dirik to open Soho Turkish restaurant
Chef Sertaç Dirik and restaurateur David Carter are joining forces to open a modern Turkish restaurant in Soho this autumn.