At Bar Arriba, Incipio Group’s rooftop venue that opened at Olympia in June, cocktail trends are helping shape the drinks menu.
Incipio’s Group Beverage Manager Lewis Paton tells Restaurant why agave spirits are gaining momentum, how eye-catching serves can drive guest appeal and why flavour remains at the heart of successful cocktail development.
From reinventing classics to embracing mini cocktails and approachable flavour profiles, he explores the trends influencing consumer choices and creating new opportunities behind the bar – as well as the importance of creating serves that are both accessible and memorable, giving guests more reasons to explore the menu.
As drinking habits continue to evolve, Paton highlights how operators can work with drinks partners and suppliers to balance familiarity with innovation to keep their drinks offering relevant and engaging.