Food

TheFork Guide To Unlocking New Revenue Streams

Content provided by The Fork | 20-Nov-2023 | White Paper

In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.

Battle of the Basmatis: Your Inspiration Guide

Content provided by Tilda | 14-Jun-2023 | Product Brochure

Tilda Foodservice have put their Easy Cook Basmati rice to the test against a leading own-label alternative to discover why Tilda wins every time with...

The UK Future Menus 2023 Report Is Here

Content provided by Unilever Foodsolutions | 20-Apr-2023 | White Paper

Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version...

Top Trends in Hospitality-Driven Businesses

Content provided by Entegra | 12-Apr-2023 | White Paper

Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...

Booker’s New Spring Guide Launch

Content provided by Booker | 14-Mar-2023 | Product Brochure

Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...

Download Your Holiday Events Handbook Now

Content provided by Tripleseat | 18-Nov-2022 | White Paper

If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday...

Top Tips to Reduce Food Waste in Your Restaurant

Content provided by Entegra | 12-Sep-2022 | White Paper

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

At...

Restaurant profit margins and how to increase them

Content provided by Deliverect | 15-Feb-2022 | White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Overcoming Workforce Challenges within Hospitality

Recorded the 15-Dec-2021 | Webinar

In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...

Find out what diners want right now

Content provided by OpenTable | 09-Nov-2021 | White Paper

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Fill your hospitality vacancies now

Content provided by Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Callebaut Launches Summer Edition of Inspire Magazine

Content provided by Barry Callebaut (UK) Ltd | 10-Jun-2021 | White Paper

The latest edition of Inspire magazine, released by Callebaut this month, has all of the tips and tools to help hospitality...

Free: Get ready to thrive in the post-covid future

Content provided by Flipdish | 09-Apr-2021 | White Paper

Lockdown is being lifted, but "business as usual" is still some way off. This free whitepaper from Flipdish gives you everything you need to...

Automated Visualization of Food in Canteens

Content provided by intel | 26-Feb-2021 | White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Content provided by Deliveroo | 23-Feb-2021 | White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

How to go omnichannel for restaurants to add revenue

Content provided by Deliverect | 18-Nov-2020 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

let them eat veg: a guide to sustainability and creative vegetable cookery

Content provided by William Reed | 21-Oct-2020 | White Paper

The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Content provided by Nestlé Professional | 19-Jun-2019 | White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Content provided by ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Digital approaches to boost your food business operation

Content provided by Checkit | 07-Sep-2018 | White Paper

Success in hospitality depends on hundreds of daily tasks being carried out consistently by employees across multiple sites. These are the operational...

The Future of Flexible Work

Content provided by Adia | 17-Jul-2018 | White Paper

By paying particular attention to the hospitality, retail and industrial sectors, we will explore how companies can reduce recruitment costs and improve...

Restaurant Magazine and BigHospitality.co.uk’s BIGGEST EVER COMPETITION

Content provided by Quandoo | 30-Jan-2018 | Competition

Restaurant magazine and BigHospitality have partnered with online reservations specialist Quandoo to launch their biggest competition to date. Worth a...

Party in style this Christmas with Premier Foods

Content provided by Premier Foods | 18-Sep-2017 | Application Note

Premier Foods has launched ‘The Perfect Christmas Party Recipe Guide’ to help pubs and restaurants make the most of this opportunity. The guide reveals...

The 5 Email Campaigns You Need to Be Sending

Content provided by Propeller | 06-Jul-2017 | White Paper

The role of email in online marketing is growing enormously and is fast becoming the primary marketing tool for brands.It’s the most direct form of communication...

TURN EVERYDAY BURGERS INTO EXCEPTIONAL ADDITIONS TO YOUR MENU

Content provided by Lactalis Professional | 06-Jun-2017 | White Paper

It’s no secret that burgers are big business. And with the UK out of home burger market expected to be worth £3.8billion by 2020, there’s no sign that...

How to Grow & Thrive in the Restaurant Business

Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...

Get your food hygiene certificate with Appetite Learning!

Content provided by eLearning | 01-Jul-2016 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Your guide to hospitality recruitment with BigHospitality Jobs!

Content provided by William Reed | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Premier Foods launches new Insights & Trends Guide

Content provided by Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

Urban Meadow Café and Bar Talks EPOS

Content provided by Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

The challenge of gathering customer feedback in a fast-paced world

Content provided by InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Opening a Restaurant: A 9 Step Survival Guide

Content provided by Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

7 Tips for Crafting an Exceptional Menu

Content provided by Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Content provided by Oracle Hospitality | 14-May-2015 | Insight Guide

The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...

The rise of mobile in choosing Restaurants

Content provided by Time Out London | 07-May-2015 | White Paper

One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, more Google searches...

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Content provided by Lightspeed ePOS | 21-Apr-2015 | Insight Guide

The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your business, to helping...

The Most Advanced Restaurant Marketing Guide on the Web

Content provided by Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Busaba Eathai boosts customer engagement and improves loyalty with MyCheck

Restaurant group is the first to reveal impact of mobile technologyFor years merchants, particularly in hospitality and retail, have been encouraged to...

Entries open for The Development Chef Awards

Content provided by William Reed | 14-Jan-2015 | Competition

Entries open for The Development Chef AwardsRestaurant is seeking entries from the UK’s top multi-site chefs for its inaugural Development Chef Awards....

Request your free Farm Frites ‘Let’s Go Mini’ range sample today

Content provided by Farm Frites | 01-Jan-2015 | Sample Request

Bang on trend, these mini morsels are the perfect way to trade up your menu, enhance kids meals, create new starters & sharing plates or even stack...

digipos POS hardware offering

Content provided by Omnico Group | 01-Dec-2014 | Case Study

digipos, the hardware brand of global hospitality technology provider Omnico Group, has launched a POS hardware buy back scheme. By offering cash back...

Recipe inspiration to help make your menu more versatile

Content provided by Jarlsberg | 18-Sep-2014 | Insight Guide

Download this helpful guide now for Jarlsberg® recipes inspired by Norwegian writer, cook and consultant, Signe Johansen, that show how Scandinavian food...

Free Insight Guide: Why food safety records matter

Content provided by Elektron Technology | 22-May-2014 | Insight Guide

Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insight Guide provides...

Download our FREE Sports Trend Guide

Content provided by Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

Content provided by P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Are you making the most of new payment technology?

Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...