Daily news, insight and opinion from the world of restaurants
London hoteliers have so far successfully ridden out the economic storm, while rates in the provinces have remained ‘stubbornly flat’, according to the latest PricewaterhouseCooper (PwC) report.
BigHospitality takes a look at some festive-themed drinks including Crabbie’s Mulled Ginger Wine, Medieval ale, Christmas coffee and Winter Shield ale. All of these drinks are available to the on-trade, and all are sure to make your business stand out...
Luke Johnson has made his first move into the contract catering sector by buying a majority stake in contract caterers Yes Dining.
Ed Shaerf, a former chef at The Ivy, has officially opened his first solo project, One Blenheim Terrace.
Cask ale brewer Greene King is set to unveil Tolly English Ale, a new lower strength ale at 2.8 per cent ABV.
The new products and services of 300 exhibitors will be available to visitors to The Restaurant Show this year with many suppliers using the show to launch brand new innovations.