Daily news, insight and opinion from the world of restaurants
Annabel Smith, one of the first two women to receive official beer sommelier accreditation from the Institute of Brewing & Distilling (IBD) Beer Academy, has told BigHospitality changing glassware can significantly change the attitudes of women to beer.
Hotels in Edinburgh have seen occupancy rates and revenues plummet for the third month in a row, with the downward trend looking set to continue in the Scottish capital for the rest of the year.
Belgian national Pepijn van den Abeele has been manager of London burlesque club and cocktail bar, Volupté since November 2011. He worked in a variety of jobs in hospitality in Belgium before moving to London in 2006 to take up the role of manager at...
The issue of customer’s booking tables and not showing up has plagued the restaurant industry for years, but now bookingrid.com, a new marketing platform for restaurants which uses a demand-led pricing model, believes it has finally found a solution.
The man behind Horsham restaurant Wabi says he believes he has created a brand that can rival established Japanese restaurant operators such as Nobu and Roka as he unveils plans to open a restaurant in London's Lincoln's Inn Fields this autumn.
American restaurant chain T.G.I. Friday's has joined businesses in the hospitality industry calling for a reduction in VAT by signing up to membership of Jacques Borel's VAT Club.
The Cambro Camcart, a heated, portable food transporter first launched in the US by food tray, shelving and storage manufacturer Cambro, has now been launched in the UK by Imperial Catering Equipment.