Daily news, insight and opinion from the world of restaurants
HotelSwaps, an innovative staff retention and incentive programme, has been set up to help UK hoteliers tackle the problem of unused rooms by swapping them with others for employee rewards and training purposes.
Marriott Hotels, Wahaca and Cafe-ODE in Devon are among the 14 businesses and individuals who have been rewarded by the Sustainable Restaurant Association (SRA) in the second year of its awards.
Kurt Zdesar, the founder of dim sum chain Ping Pong, has announced plans to open a restaurant in London's Soho this autumn that will focus on serving Nikkei cuisine, the fusion of Japanese cooking with Peruvian ingredients.
Specialty cheese importer Futura Foods has made its Yamas! range of Greek specialty cheeses available to restaurants and foodservice buyers for the first time.
The team behind Blackfriars hotel Crowne Plaza London - The City are set to relaunch the hotel bar as a destination Champagne bar - Voltaire.