Ben Taylor wins National Chef of Wales 2016
Ben Taylor, head chef at the Michelin starred Lucknam Park Hotel and Spa, has been named National Chef of Wales 2016.
Archives for February 19, 2016
Top restaurants turning out the lights for Earth Hour
Restaurants across the country will be celebrating Earth Hour by switching off their lights and serving candlelight dinners on 19 March.
More tourists are visiting the UK but spending less
A new record for inbound tourism to the UK was hit in 2015 with 35.8m visits, the sixth consecutive year of growth.
SMALL TALK
Steve Barringer on Masterchef and his new pub The Anchor
Steve Barringer reached the finals of Masterchef: The Professionals in 2011 and is opening his first gastropub The Anchor in Tilsworth this month.
The Stable to open first London site
Craft cider and pizza restaurant chain The Stable is to open its first London site in Whitechapel in April.
Gino D'Acampo opens restaurant at Euston Station
Gino D’Acampo has opened the second site of his new premium restaurant brand: Gino D’Acampo – My Restaurant in London’s Euston Station.
The top 5 stories in hospitality this week 15/02 - 19/02
What were some of the top stories in hospitality this week? Here's our pick.
Michelin-starred Arbutus to leave Soho
Michelin-starred Soho restaurant Arbutus is to move site at the end of 2016 and relaunch with a new refreshed offer.
Simon Parker Bowles to relocate Green's Restaurant & Oyster Bar
Green’s Restaurant & Oyster Bar, the venue set up by Simon Parker Bowles, is to relocate to London’s West End with a more contemporary offer.