Food to go accounts for one-in-four out of home occasions
Food to go continues to account for more than a quarter of out of home occasions, according to new data from Lumina Intelligence.
Archives for October 13, 2021
D&D London unveils permanent chef training programme
D&D London has announced it will be permanently rolling out its chef training programme that it launched over the summer.
Latest opening: Kudu Grill
Amy Corbin and Patrick Williams have added a fourth site to their growing, Peckham-based Kudu Collective.
Coco di Mama launches Sainsbury's partnership
Coco di Mama has become the latest casual dining brand to partner with a major national supermarket.
Pi Pizza to open a third restaurant, in Poole
Pizza restaurant mini group Pi Pizza is to open at the former Stable Bar & Restaurant in Poole.
How I Got Here: Hillary Graves
The food entrepreneur and Little Dish founder on building her business, and the need for higher nutritional standards in children’s food manufacturing.
Nearly 1,000 licenced premises lost since July
An average of 16 licensed hospitality premises have closed everyday since the market fully reopened in July, the new Market Recovery Monitor from CGA and AlixPartners reveals.