
Book review: Invitation to a Banquet
Fuchsia Dunlop's latest book tells the story of China's more often than not misunderstood gastronomic culture.

Fuchsia Dunlop's latest book tells the story of China's more often than not misunderstood gastronomic culture.

Stephen Terry's sudden closure of The Hardwick and a stellar performance from The Ivy Collection are among this week's most read hospitality news stories.

Sally Abé will reopen her restaurant The Pem later this month following a three-month refurbishment.

Bristol-based Sandwich Sandwich has been named the Uber Eats UK and Ireland’s Restaurant of the Year.

The Michelin Guide is branching out into hotels with a new set of awards launching next year.

The team behind inventive cocktail bar Coupette in Bethnal Green have opened a sister venue in Soho.

Shake Shack will launch its first regional UK restaurant for eight years early next year.

Tom Brown is opening an oyster bar in east London this winter.

Dark kitchen operator Karma Kitchen has opened a fifth site as it expands its operations throughout London and the rest of the UK.