Richard and Solanche Craven to open Cotswolds bakery, deli and restaurant
The husband-and-wife team behind Michelin-starred The Royal Oak in Whatcote in Shipston-on-Stour will open a part-bakery, part-neighbourhood restaurant in the Cotswolds town.
Archives for June 6, 2025
Latest opening: Myrtos
Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant project.
App-lied thinking: ASK Italian becomes latest casual dining chain to launch a digital rewards scheme
ASK Italian has evolved its loyalty scheme with the launch of a customer rewards app.
Friday five: the week’s top hospitality stories
Michael Caines’ forthcoming London restaurant debut and a number of high-profile career moves were among this week’s most read stories.
Mexican-Inspired cocktail bar Little Fires to ignite Shoreditch this July
A new late-night cocktail bar with a strong agave spirit focus is set to open its doors in Shoreditch this summer.
Meet the Walter White of flavour
Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and perfecting the art of fermentation - collaborating with some of the world’s most innovative restaurants along the way.
Sessions adds Mikos Gyros to its portfolio
Sessions has added Greek restaurant franchise Mikos Gyros to its lineup of food brands.
UK eating out sector to break £100bn mark this year
The UK eating out market is forecast to grow by 2.6% in 2025, reaching a total value of £101bn, new data shows.