
Flash-grilled: Filippo Alessandri
The recently appointed executive chef at The Ninth in Fitzrovia on Massimo Bottura’s famous lepre nel bosco and pairing red wine with sour Haribo.

The recently appointed executive chef at The Ninth in Fitzrovia on Massimo Bottura’s famous lepre nel bosco and pairing red wine with sour Haribo.

Mexico City-born chef Paola Arenas has been appointed to lead the kitchen at The Standard, London’s Decimo restaurant, following the recent departure of Peter Sanchez-Iglesias.

Roberto Costa will bring his theatrical steak concept, Macellaio RC, back to the Italian city of Genoa this summer.

Loungers will bring its more formal restaurant and cocktail bar concept, Cosy Club, to London later this year after securing a site at Westfield Stratford City.

Yotam Ottolenghi is crossing the border to Scotland for his eleventh UK venue.

The chef and founder of the Acre group, Will Devlin, has revealed full details of his upcoming café, wine bar and restaurant set to open on the 22 June.