
Stow duo open Trof Pub & Dining Room in Manchester’s Northern Quarter
The duo behind Manchester restaurant Stow have reopened their Trof restaurant as the Trof Pub & Dining Room.

The duo behind Manchester restaurant Stow have reopened their Trof restaurant as the Trof Pub & Dining Room.

Salt Yard Group and Theo Randall Cucina Italiana are both celebrating 20 years with a chef series to mark their milestone anniversaries.

Heston Blumenthal’s The Fat Duck Group says it is looking build on recent growth and explore expansion opportunities following a strategic investment from COMO Group.

Premier Inn owner Whitbread is to close its Beefeater and Brewers Fayre restaurants, with the loss of around 3,800 jobs.

MasterChef: The Professionals judge Monica Galetti’s return to London’s dining scene and the closure of Brighton’s longest-running fine dining restaurant are among this week’s top news stories.
Pizza Express is moving into the QSR space with a new restaurant format that will feature ordering kiosks and an emphasis on takeaway.

Indian street food cafe brand Chaiiwala has chosen Blackburn to open its first 24-hour drive thru, marking a significant step in the brand’s expansion.

Entries for this year’s Estrella Damm Sustainability Award, which is part of the 2026 National Restaurant Awards, are now open.

A new brand from Thesleff Group and a brace of high-reaching Indian restaurants in the capital are among this month’s key restaurant openings.

Ynyshir, Casamia and L’Enclume alumnus Matt Sampson has been revealed as the chef that is taking over soon to close Hay-on-Wye restaurant Chapters.