
Flash-grilled: Charlie Crote
The executive chef at Fulham restaurant Constance on Adam Byatt, Perilla and his pâté en ‘Crote’.

The executive chef at Fulham restaurant Constance on Adam Byatt, Perilla and his pâté en ‘Crote’.

John Lewis has opened the flagship site for its new in-store dining concept Platter at its Oxford Street store.

London-centric restaurant group Thai Square has launched a Thai-inspired pizza concept.

With a flurry of concepts entering the market and established players continuing to expand, the UK’s dessert sector is developing into a sizeable and increasingly diverse category.

Financial Secretary to the Treasury James Murray has warned that cutting hospitality VAT from 20% to 10% would cost ‘a lot of money’ according to The Sun.

Stefania, a pork-free Roman-Italian restaurant brand born in Malaysia, has chosen London’s Westbourne Grove for its first international location.

The Ritz Restaurant has launched its first menu dedicated entirely to seafood.

Canadian restaurant operator Groupe Grandio is bringing its La Cage ‘sports brasserie’ brand to London.