Friday Five: the week’s top stories
René Redzepi leaving Noma and The Wolseley’s expansion into the US are among this week’s top news stories.
All stories
Senza Fondo to open first regional site in Tunbridge Wells with new all-day concept
Senza Fondo will open its first site outside London in early April with the launch of Senza Fondeli, an all-day restaurant deli in Tunbridge Wells.
French-Latin restaurant Latine to launch in Mayfair.
Latine, a French-Latin-inspired restaurant, will open this summer in Mayfair, taking over the former Mews of Mayfair site on Lancashire Court.
Handroll sushi concept Kumori to go permanent with Soho site
Kumori, a modern Japanese handroll restaurant founded by Marc Flekei, will open its first permanent flagship on Denman Street in Soho this April.
James Stevenson and Guy Mazuch to stir up London’s martini scene with Brutes of Mayfair
Former JKS Restaurants employees James Stevenson and Guy Mazuch will launch a martini-focused bar in central London later this year.
Mondo Sando to open new venture in Deptford
South East London sandwich brand Mondo Sando is launching MONDO TO GO, a takeaway-focused site in Deptford in April.
Athens restaurant Taverna Ermou heads to London
Greek hospitality group ERGON will bring its Taverna Ermou restaurant brand to London this month.
Latest opening: Eleven Fifty Five
Chef Peter McKenna and restaurateur Kevin Dow have opened Eleven Fifty Five on Argyle Street in Glasgow’s Finnieston.
Friday five: the week’s top stories
BrewDog’s recent sale and a new venture from the Public House Group are among this week’s top news stories.
Gordon Ramsay to open first UK fine-dining restaurant outside London in over 20 years
Gordon Ramsay is set to open his first fine dining restaurant in the UK outside of London in more than two decades, with a new venture planned at Fairmont Cheshire, The Mere, this summer.