
The Set bets on bijou with 12-cover permanent Brighton site
Brighton chefs Dan Kenny and Marcin Miasik have secured a permanent site for their long-running tasting-menu concept The Set, taking over the former Kitgum Kitchen premises on Preston Road.
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Brighton chefs Dan Kenny and Marcin Miasik have secured a permanent site for their long-running tasting-menu concept The Set, taking over the former Kitgum Kitchen premises on Preston Road.

A job listing posted on LinkedIn has confirmed that Caprice Holdings will open Caprice restaurant at The Chancery Rosewood London later this year.

The sommelier at Notting Hill’s Caractère on Pascaline Lepeltier, Spaghetti alla Carbonara and a wine list shaped by the French and Italian heritage of the restaurant’s owners.

Urban market and entertainment venue Freight Island is heading to Leeds following a deal with Landsec-owned Trinity Leeds.

The head chef of Maray’s recently launched Chester restaurant on Ollie Dabbous, messy floors and Remi the rat’s “obviously incredible palate”.

The Chancellor’s distinction between pubs and the wider sector may be politically convenient, but it is economically incoherent.

The Government has unveiled a business rates support package it says will save the average pub an additional £1,650 in 2026/27 as it “backs British pubs”.

Brighton-based restaurateur Raz Helalat has opened a food-led pub on the former site of his original Coal Shed restaurant on Boyce’s Street.

High-profile pastry chef Nicolas Rouzaud has opened a café in Mayfair’s Burlington Arcade.

WSH Restaurants has opened 74 Charlotte Street in Fitzrovia, marking Ben Murphy’s return to the London dining scene.