Joe Lutrario

Joe Lutrario

Deputy Editor

Joe has been reporting on the hospitality sector for nearly two decades and has been deputy editor for the past 10 years.

All stories

Uncorked: Marco Nardi

Uncorked: Marco Nardi

By Joe Lutrario

The sommelier at Notting Hill’s Caractère on Pascaline Lepeltier, Spaghetti alla Carbonara and a wine list shaped by the French and Italian heritage of the restaurant’s owners.

Flash-grilled: Will Cole

Flash-grilled: Will Cole

By Joe Lutrario

The head chef of Maray’s recently launched Chester restaurant on Ollie Dabbous, messy floors and Remi the rat’s “obviously incredible palate”.