Daily news, insight and opinion from the world of restaurants
All stories
Set to come into force on 5 January next year, the Government’s changes to online advertising rules for foods high in fat, salt or sugar (HFSS) will require a rethink for many food businesses.
The founder of Detroit pizza concept Ria’s on rating customers, blue roll and the Elliot’s cheese puff.
Sky News is reporting that one of Jamie Oliver’s main holding company has axed a fifth of its workforce.
Nathan Outlaw will close his Michelin-starred flagship restaurant Outlaw’s New Road early next year.
Burger King UK has reported what it describes as a “solid performance and resilient growth” despite ongoing sector headwinds.
The bar manager at Wildflowers’ Bar Flor on La Grange del’Oncle Charles, Gran Canaria and pairing Champagne Morley’s chicken wings.
Lampang-born chef Bookie Mitchell has launched a distinctive Thai restaurant in Brighton’s The Lanes.
Jamie Oliver’s game-changing casual dining chain is coming back to the high street but the market has moved on, making its revival a risky, nostalgia-fuelled gamble.
The chef and co-owner of Oxford’s Pompette on Henry Harris, quality pepper mills and Restaurant Gordon Ramsay.
Former Sosharu chef Alex Craciun has returned to the London dining scene after a seven-year hiatus, launching a “boundary-pushing” produce-led fine dining restaurant in Fitzrovia.