Product design company simplehuman has created a new range of high-capacity open bins designed for busy commercial spaces such as hotels, pubs and restaurant kitchens.
Hospitality software specialist Fourth Hospitality has launched a new web-based recipe tool which allows head chefs and general managers to quickly check recipe information in or out of the kitchen.
Suffolk-based cider producer Aspall is relaunching its Mulled Cyder in time for Christmas with new branded hot drinks third-of-a-pint bar glasses also available to serve it in.