Founded by chefs and partners Malika Green and Paschelle Brown, the 35-cover restaurant will include an additional terrace space.
The pair, who previously ran a series of supper clubs over the past three years, have worked in kitchens including Lai Rai, Patty & Bun, Daddy Bao and Soho House. The new opening follows a growing reputation for their pop-ups, which launched in 2023.
The menu is designed to share and influenced by the founders’ Caribbean heritage alongside British, European and Southern American flavours. Dishes will include butterbean whip with soy pecans and cassava chips; and torched mackerel on toast with tomato jam; as well as small plates such as fried wings in sweet black tea marinade; and clams in soy and tomato sauce with parmesan.
Larger plates will comprise dishes such as oxtail and turkey or lamb neck; and pork chops served with pimento peppercorn sauce and buttered apple with thyme.
The offer will also include seasonal desserts such as cobblers, pies and house-made ice creams, alongside wines and cocktails developed with New York-based collaborators.
Designed as a neighbourhood restaurant the venue will feature DJ sets across the weekend.
“Food for us growing up was always about people,” says Green and Brown.
“It was how we connected, celebrated, gifted, marked moments - whatever the reason.
“We want to bring this energy to our first restaurant and can’t wait to welcome our longstanding supper club guests, new faces and the wider community to All Roads.”