Angelina team to launch pasta and grill restaurant on the fringes of The City
The team behind Angelina Dalston will launch a pasta and grill restaurant in East London’s Norton Folgate development early next year.
Archives for December 12, 2024
Uncorked: Andrea Fasan
The global head sommelier and wine buyer for La Petite Maison on Hong Kong’s Mato, his group’s focus on rosé and pairing Napa Chardonnay with cheeseburgers.
George Barson joins the team at Somerset’s Higher Farm
Former The Beckford Canteen and Kitty Fisher’s chef George Barson is now overseeing the food at Higher Farm near Castle Cary in Somerset.
Original Pachamama site to make way for new Italian concept
Pachamama Group’s flagship Pachamama Bar + Kitchen restaurant in Marylebone will close at the end of the year to make way for a new as-yet unnamed Italian concept.
Restaurant roundtable - the future of beef
Earlier this month Restaurant, in partnership with the European Union, gathered a group of meat specialists to discuss the European beef sector and the trends, challenges, and opportunities it presents.