People on the move: April 2026
This month’s key appointments news include new head chefs for Mayfair restaurants Silva and El Pirata and Nick Scovell returning to Leon to lead operations.
Archives for April 16, 2026
Soul Mama launches crowdfund for Islington site as it departs original Stratford location
Live music and dining concept Soul Mama will soon leave The Gantry London hotel to launch a new site in Islington.
Tattu to expand London presence with new Canary Wharf opening
Modern Chinese restaurant brand Tattu will open a floating restaurant in Canary Wharf this winter, marking its second London location.
Former Sorrel head chef to debut new hospitality venture in Arundel
Matthew Price, former head chef of Michelin-starred Sorrel, is set to open a new restaurant with rooms in the heart of Arundel this May, alongside his wife Jennifer.
Uncorked: Bence Karpatfalvi
The head sommelier at Moor Hall on Japan’s Domaine Takahiko, the wines of Switzerland and pairing Tokaji with hot wings.
Plump and grind: Joe & the Juice launches collagen-infused matcha drink
Joe & the Juice is tapping into the booming matcha market as well as the growth in healthy ingredient collagen with its latest innovation.
Etch chef Steven Edwards to oversee Nyetimber Estate
Steven Edwards has been appointed executive chef at West Sussex vineyard Nyetimber Estate.