
Latest opening: Sova
The team behind Slavic restaurant Zima has launched a distinctive Eastern Europe-inspired wine bar just off Notting Hill’s Portobello Road.

The team behind Slavic restaurant Zima has launched a distinctive Eastern Europe-inspired wine bar just off Notting Hill’s Portobello Road.

Peter Sanchez-Iglesias’ Welsh move and the group behind The Wolseley’s debut hotel are among this week’s top news stories.

UKHospitality has called on the government to reduce the cost of doing business for sectors including hospitality as rising fuel prices push up inflation.

Creams Café is moving to trademark its ‘Froffle Toast’ after the French toast–waffle hybrid became its best-selling brunch item across more than 100 UK stores, with more than 5,000 sold in its first month.

This month’s key NPD include a new ice cream range designed with professional chefs in mind and Square’s new AI-powered conversational assistant.

Britain’s restaurant groups reported modest like-for-like sales growth of 2.5% in March against the same month the previous year, according to new data.