
More details released for Jody Williams’ upcoming Buvette
More details have been released for New York-based chef Jody Williams’ upcoming Covent Garden restaurant, Buvette, which opens early next month.

More details have been released for New York-based chef Jody Williams’ upcoming Covent Garden restaurant, Buvette, which opens early next month.

Independent food traders in KERB’s network generated £38.9m in revenue in 2025 despite mounting pressures on the hospitality sector.

The team behind Manchester-based champagne boutique Portfolio is opening a fine dining restaurant at the site next month.

Dan Smith, the chef behind the Michelin-starred Fordwich Arms in Kent, is teaming up with his former sommelier Elliott Ashton-Konig to open a wine bar and restaurant in Whitstable.

James and Maria Close have revealed further details of the six-strong food and beverage line-up at Rockliffe Hall, as the County Durham resort prepares for a major relaunch later this year.

Spencer Metzger is opening a restaurant on Mayfair’s Pollen Street in partnership with Jason Atherton.

UK restaurants and cafes were hit with fines totalling £8,912,000 for hiring illegal workers in the third quarter of 2025, according to Home Office data analysed by training provider Caredemy.

The UK’s largest pizza chains are adding artisan-inspired products to their core range amid intense competition from smaller-scale, on-trend brands

Carl Clarke, founder of Chicken Shop (formerly Chik’n), has stepped away from the business following the announcement that Kitchen Ventures has acquired a majority stake in the brand.