Dante to become permanent fixture at Claridge’s
Dante Mayfair will open as a permanent restaurant and bar at Claridge’s this summer following a year-long residency at the hotel.
Archives for May 11, 2026
Coppa Collective sees revenues rise, led by its Coppa Club brand
Coppa Collective has reported a rise in like-for-like sales and group revenue in its half-year trading update.
Noodle Inn crosses the river with Battersea Power Station site
Viral Chinese restaurant brand Noodle Inn has secured a site at Battersea Power Station.
Evolv Collection reports ‘transformative period’ of growth
The Evolv Collection has reported revenue of £151.6m for the 15 months ending 31 December 2025 with ‘healthy’ life-for-like growth across its 28-strong UK and US estate.
How tech is helping restaurants win repeat visits and drive spend
In paid partnership with Dojo
From bookings to payments, the guest journey is being redefined. Here’s what today’s leading hospitality brands are doing differently.
The National Restaurant Awards 2026 Chef of the Year shortlist
The shortlist of contenders for this year’s coveted Chef of the Year award, sponsored by HG Walter, is revealed.
Mark Selby: " I would get into a cold sweat whenever I read about a new Mexican restaurant opening"
The Wahaca co-founder has moved from CEO to the less hands-on role of chairman, but he’s no less focused on its evolution and growth.
Smarter shifts, stronger margins: The rise of AI in UK restaurant operations
Paid for by Crunchtime
Margins in UK hospitality aren’t being lost in big, visible ways. They’re being eroded quietly – shift by shift, decision by decision.
Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50
Paid for by Maldon Salt Ltd
The Maldon Salt 50 returns for 2026 with a wider view of who really shapes food culture today. From chefs and storytellers to mentors and rule‑breakers, this year’s inductees reflect an evolving industry.