Daily news, insight and opinion from the world of restaurants
Angela Hartnett OBE and Luke Holder have added their names to the Off The Table initiative, signing an open letter calling on chefs across the UK to remove farmed salmon from their menus.
High-profile US chef Daniel Rose will make his UK debut later this year with a French brasserie at upcoming Mayfair hotel The St Regis London.
Ramsgate-based neighbourhood cafe, wine bar and restaurant Seabird has relocated to a new larger home on Margate’s seafront.
The great and the good of the industry were out in force for our reveal of the top 100 restaurants in the UK.
Glovers Alley, the Michelin-starred restaurant at The Fitzwilliam Hotel in Dublin, has appointed chef Adam Nevin to lead a new chapter at the restaurant, following the departure of former head chef Andy McFadden.
A new Japanese-inspired handroll restaurant is coming to Soho.
A SoCal-inspired neighbourhood restaurant will open in Stoke Newington next month.
The Legado and Sabor chef picked up the Chef of the Year award, sponsored by HG Walter, at this year’s National Restaurant Awards.