Market Halls reports rise in sales during ‘landmark year’
Market Halls has reported a rise in turnover and adjusted EBITDA in what it describes as a ‘landmark year’ for the business.
Archives for July 2, 2026
Former Cadet chef Jamie Smart to lead kitchen at Kilchoan Estate by Dunton
The former head chef of celebrated north London wine bar Cadet is to lead the culinary programme at Kilchoan Estate by Dunton, which is set to open later this month on Scotland’s remote Knoydart Peninsula.
Young National Chef of the Year finalists revealed
The Craft Guild of Chefs has announced the chefs through to the final of Young National Chef of the Year (YNCOTY), following the return of live semi-finals for the first time since 2019.
Gladwins becomes B Corp certified after two-year assessment
Gladwins’ independent restaurant group, Local & Wild, has achieved B Corp certification after completing a two-year assessment process, earning a score of 96.5%.
Uncorked: James Ratcliffe
The co-owner, GM, and head sommelier at The Black Bull Sedbergh - and its Japanese restaurant Tsuchi -on grower Champagne, Strekov 1075, and pioneering natural wines on the edge of the Yorkshire Dales.
Brighton’s Halisco Too closes
The duo behind Brighton Mexican mini-group Halisco are to close Halisco Too on Preston Street, citing challenging trading conditions for the hospitality sector.
Dave’s Hot Chicken eyes European expansion after making Ireland debut
Dave’s Hot Chicken is continuing its expansion with the opening of two sites within a week.
Restaurant radar: July 2026
The long awaited UK debut of Langosteria and the latest venture from former BiBi chef Keiran Mustafa are among this month’s key openings.
Comment
Hospitality is hurting. Food halls are thriving. Here’s why
The food hall model is proving resilient in an otherwise challenging sector thanks to a number of factors.