
The Shepherd Mayfair hotel reveals details for signature restaurant Fayre
The Shepherd Mayfair has unveiled details for its signature restaurant, Fayre, ahead of the boutique hotel’s September debut.

The Shepherd Mayfair has unveiled details for its signature restaurant, Fayre, ahead of the boutique hotel’s September debut.

The general manager and wine buyer for London venues Legare and Luna Wine Bar on being dyslexic, volcanic white wines and the joys of a cold beer and a roll-up on a hot summer’s day.

The Restaurant Group (TRG) has sold its concessions division to travel dining and retail operator Areas Group.

The group behind pasta restaurant group Bancone will open British pub and dining room The Hero’s Return at Battersea Power Station later this summer.

Breakfast bao bun concept Pablo Eggsgobao says it has officially started its first wave of franchise recruitment after building ‘a huge following’.

IRO Sushi has reported a 20% increase in like-for-like sales in the first half of 2026, supported by accelerated growth across the UK.

Brewing business BrewDog is ‘not for sale’ according to the CEO of owner Tilray Brands following an expression of interest by its founder.

Brava Hospitality saw revenue grow by 7.1% in the first half of its financial year, it has reported.

As Theo Randall Cucina Italiana approaches its 20th anniversary, the chef-patron reflects on two decades at the helm, the evolution of London’s dining scene and his unwavering presence in the kitchen.