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Friday five: the week’s top restaurant stories

Flat Iron secures debt facility to aid future expansion

The Breakfast Club ‘building on momentum’ as sales and operating profits rise

Products

Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator

11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

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The final service: A guide to closing your hospitality venue…

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I’ve got 99 problems, but tech ain’t one!

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