

Simon Rogan: “Expanding in the UK is not a viable proposition at the moment”
Grant Achatz brings Chicago’s Alinea to London for three-night Restaurant Story collaboration
Friday five: the week’s top stories
Stephen Terry returns to Welsh dining scene as head chef of Sant Ffraed House
Dominic Chapman calls time on The Crown at Burchetts Green
Dastaan’s sister restaurant Black Salt enters administration
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Insight
Rethinking food waste and recycling: The operator’s playbook
In paid partnership with Biffa Limited

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