The menu at Lancashire Court will be overseen by executive Chef Francisco Lafee, whose CV includes world famous restaurants El Celler de Can Roca in Spain and Central in Peru.
The food offering is being billed as ‘sitting between two worlds’, with ‘classic French technique providing the structure’ and Latin American ingredients ‘providing the soul’.
Seafood will sit at the heart of the offering, with a crudo bar offering ceviches, tiraditos and tartares prepared with the ‘highest quality’ fish and shellfish.
Signature dishes will include steak tartare with truffle mayonnaise and potato pavé; wild seabass with beurre blanc and ají amarillo; chargrilled beef fillet with Périgord sauce and dark chocolate.
Dessert options will include a tarte tatin of ripe plantain with coffee caramel.
Billed as elegant and considered, the interiors will ‘reflect the dual identity at Latine’s core’.
“Latine draws on different influences, but always with the intention of creating something that feels natural, generous and full of life,” a spokesperson says. “It was important to us that Latine would evolve from day to night, allowing guests to settle in, connect, and stay for as long as they like. We’ve created a space that feels both refined and relaxed, where every detail is considered but never overwhelming, and we’re excited to finally share that with Mayfair.”
Latine will be open for lunch and dinner Monday through to Sunday.
Revealed by way of an Instagram post earlier this year, the restaurant is being led by Amine Mohamed Chadli, Nacer Chadli and Adil Harrab.