Now in its 39th year, the competition will take on the theme ‘Tomorrow’s Table’, challenging students to explore the food and drink trends influencing the hospitality industry and consider what customers will want next.
For 2027, the competition introduces a new challenge for students hoping to progress to the National Heats. Rather than simply creating a dish or drink, entrants will be tasked with developing their own street-food concept, requiring both front-of-house and back-of-house students to think about the wider customer experience and the appeal of their ideas.
A new addition to this year’s competition is the Rising Star Award, which will recognise the strongest front-of-house and back-of-house entrants aged under 18 who take part in the initial entry challenge. The two winners will be invited, alongside their lecturers, to attend the Toque d’Or Awards.
“Toque d’Or has always been about looking to the future, harnessing the next generation of talent and encouraging them to explore the trends that will shape the industry in the years to come,” says Lorenzo Vigano, managing director at Nestlé Professional.
“With ‘Tomorrow’s Table’, we’re encouraging students to think differently about what hospitality could look like in the future.
“This is a truly unique chance for students to get creative, challenge themselves and gain experience that goes beyond the classroom.
“We know how much potential there is in young people entering the industry, and we’re excited to see what they bring to this year’s competition.”
Students progressing through the competition will compete at the National Heats in March, which will take place at Nestlé Professional’s newly built kitchen at its Gatwick head office. Up to 48 students will take part, with 12 securing a place in the Grand Finals in May, where two overall champions will be crowned.
The winners will receive a culinary trip to the Netherlands in July, providing an opportunity to explore different food experiences and gain inspiration from the country’s hospitality scene.
The prize follows a similar experience for the 2026 champions, Nathan Derek Short and Declan Sloan, who recently returned from a trip to Scandinavia.
Nathan Derek Short, back-of-house Toque d’Or winner 2026 says: “Toque d’Or gave me the chance to do things I wouldn’t normally get to experience in a classroom.
“I learnt so much throughout the competition, and the trip to Scandinavia was an incredible way to finish it.
“If you’re thinking about entering, I’d say go for it! You’ll meet some brilliant people and come away with so much more confidence in what you can do.”
Lecturers have until 14 January 2027 to register students for the competition. Entries are open to front-of-house and back-of-house students studying at Levels 2, 3 or 4, or equivalent Scottish qualifications, at eligible further education colleges across the UK and Ireland.