
Bunsik chooses the South Coast for its 10th restaurant as franchise model grows
Korean street food brand Bunsik will hit double figures later this month with the opening of a restaurant in Southampton.

Korean street food brand Bunsik will hit double figures later this month with the opening of a restaurant in Southampton.

Nico Simeone is taking his Lennox restaurant concept to his hometown of Glasgow.

The Beckford Group, known for its collection of pubs and restaurants, is set to open its first hotel in June.

The team behind the Prince Arthur pub in Belgravia is set to launch an American-French bistro within the nearby The Lowndes London hotel early next month.

The all-day cafe that promises ‘restorative hospitality’ and ‘cooking across borders’ has opened in Stratford.
A Senegalese restaurant is tackling the issue of rising youth unemployment by offering a free training programme for 18-30 year olds.

Denmark-founded Japanese restaurant group Sticks’n’Sushi will make its debut in the Czech Republic later this year with a site in Prague city centre.

Comptoir Group says operational efficiencies and a push for covers has helped decrease its losses in its current financial year.

The UK food hall sector is booming, with 65 sites currently in development and average revenues on the increase. What’s behind the growth, and is it sustainable?