
Richard Wilkins closes 104 Notting Hill
Chef-restaurateur Richard Wilkins has closed his 104 Restaurant in Notting Hill after seven years trading.

Chef-restaurateur Richard Wilkins has closed his 104 Restaurant in Notting Hill after seven years trading.

The number of hospitality venues across the UK has fallen by a total of 0.3% in the first three months of the year, according to NIQ’s Hospitality Market Monitor.

London-based Basque cheesecake brand has chosen King’s Cross for its fourth London site.

The head chef at the Michelin-starred The Pass on proper fish and chip shops, clingfilm and breaking Daniel Clifford’s Pacojet.

Nikita Pathakji will make her permanent restaurant debut next month, having acquired the former Brook site on Clapham’s Abbeville Road.

London five-star hotel The Mandrake will relaunch its signature restaurant YOPO as YOPO Zaytoun next month.

Simon Rogan will return to his home city of Southampton later this week to cook alongside his son at AO by Daniel Rogan, which has recently become part of Umbel restaurant group.