
Rain, rain don’t go away: drizzle makes diners’ heart grow fonder, study finds
The typical British wet weather has been found to be beneficial to restaurants after a study revealed that people enjoy their visits more when there’s drizzle.

The typical British wet weather has been found to be beneficial to restaurants after a study revealed that people enjoy their visits more when there’s drizzle.

The Fordwich Arms duo have opened a relaxed wine bar and restaurant in Whitstable.

Côte Brasserie has introduced its first-ever version of fish and chips as part of the biggest menu overhaul in the restaurant chain’s history.

technology
American Express (AmEx) has agreed to buy Tripadvisor’s restaurant booking app TheFork for $700m (£522.5m).

Chef Sertaç Dirik and restaurateur David Carter are joining forces to open a modern Turkish restaurant in Soho this autumn.

UK travel hub hospitality operator TRGC has debuted a new grab-and-go concept, Wagamama ‘on the move’, at Heathrow Airport Terminal 5.
Two students from Scotland have been revealed as winners of this year’s Nestlé Professional Toque d’Or competition.

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The Mayor of Greater Manchester is wooing the hospitality sector with talk of support if he becomes PM.

Kraft Heinz is bringing back its nationwide cooking competition, Masters of the Menu, following its successful launch last year.

London-based hospitality operator Inception Group has revealed plans for a dedicated Guinness Saloon at its newest venue, Mr Fogg’s Market Tavern, opening in Covent Garden next month.

KFC UK & Ireland is responding to competition from newer players including Popeyes and Slim Chickens with a phased rollout of its recently launched Tenders & Dips range.

The hospitality industry has been the most impacted by inflation over the past decade, with pubs and bars among the hardest hit, according to new research.