Daily news, insight and opinion from the world of restaurants
Glasgow-based hospitality group Cultar has announced a new consultancy partnership with the Machrihanish Dunes resort in Campbeltown, aimed at enhancing the venue’s F&B operations.
Pip Lacey has left her role as executive chef at the Guinness Open Gate Brewery six months after its opening, Restaurant has learnt.
The chef and co-owner of Isle of Skye restaurant Coruisk House on climate change, his love of Burgundy and how the pandemic revolutionised his wine list.
An online shop with assets available for operators to use in their venues to encourage consumers to sign the petition to back 10% hospitality VAT has launched.