Bonnie & Wild achieves B Corp certification
Edinburgh’s Bonnie & Wild has become a certified B Corp in what it claims is a world first for a food hall.
Archives for June 26, 2026
Latest opening: Celentano’s
Dean and Anna Parker’s contemporary Italian-inspired restaurant has relocated to Glasgow’s Arthouse hotel.
Friday five: the week’s top stories
The UK debut of Houston Hot Chicken and the former BiBi chef Keiran Mustafa’s latest partnership are among this week’s top news stories.
Former BiBi head chef Keiran Mustafa teams up with Crispin’s Dom Hamdy for debut restaurant
Former BiBi and the Harwood Arms chef Keiran Mustafa is partnering with restaurateur Dom Hamdy to launch a Turkish concept above the Globe Tavern in Borough Market.
Darjeeling Express reopens for its fourth iteration
Asma Khan’s high-profile Indian restaurant Darjeeling Express has reopened its doors on Rupert Street after moving for the fourth time.
Swedish-based salad bowl brand Holy Greens to make UK debut
Swedish-based salad bowl brand Holy Greens is set to make its UK debut, marking the first step in its plans to expand beyond Scandinavia.
Gosset’s Champagne pairing competition returns
Top Champagne house Gosset has launched its annual Gosset Matchmakers competition.
Wok the line: how Wagamama is fighting the challenges of casual dining
Long considered a successful outlier to the segment’s macro struggles, the pan-Asian brand has sought to overcome recent poor performance by investing in its value proposition and menu innovation.
Larry Jayasekara appoints new head chef at The Cocochine
Larry Jayasekara has promoted Kushal Rai to head chef at his The Cocochine restaurant in Mayfair.