Daily news, insight and opinion from the world of restaurants
A new three-part documentary series exploring the rise of chefs Marco Pierre White, Gordon Ramsay and Heston Blumenthal and their impact on Britain’s restaurant industry is to be aired.
Chris McClurg and Alice Stewart’s restaurant brings a Parisian bistro feel to Northern Ireland.
Avi Shashidhara, the chef behind Pahli Hill, will open Talli Queen, a new neighbourhood pub combining British pub traditions with Indian food and drink culture, in Shepherd’s Bush this September.
New restaurant and bar Luka is set to open in Preston city centre in the coming weeks after securing premises at Fishergate.
Dishoom has confirmed that it will open a restaurant in London’s Borough later this year.
Multi-brand QSR group Eatphoria is evolving its flagship brand Wraps & Wings as it looks to accelerate its expansion across the UK.
Pablo’s Taqueria has expanded across all three Arcade food halls, opening new sites at Arcade Battersea Power Station and Arcade Tottenham Court Road following the launch of its taqueria at Arcade Covent Garden.
London Museum and Green & Fortune will open four food and drink concepts in partnership with Robin Gill when the museum opens at its new home.
Chef Sally Abé and Topjaw producer Kayla Lawrie on their new interactive map highlighting women-owned and co-owned hospitality businesses across the UK.
The hospitality sector entered the peak summer trading period with positive momentum in June, as warmer weather and the start of the World Cup helped drive footfall and dwell time.
UKHospitality has welcomed new Prime Minister Andy Burnham’s commitment to the economy and supporting career opportunities for young people.