
Live-fire restaurant WYLD to open at Freight Island Newcastle
Live-fire concept WYLD will launch at Freight Island Newcastle this month, combining a restaurant, late-night cocktail bar and live entertainment space.

Live-fire concept WYLD will launch at Freight Island Newcastle this month, combining a restaurant, late-night cocktail bar and live entertainment space.

Fireaway Pizza has launched its first-ever concession within a convenience store as it looks to further grow its brand.

Flat Iron has been named the fastest-growing hospitality business in the UK.

All-day restaurant and wine room Brook & Green will open in Chiswick later this month.

Five Guys is among more than 600 businesses named by the government for underpaying workers the National Minimum Wage.

Yum! Brands has completed the sale of Pizza Hut to US private equity firm LongRange Capital.

Din Tai Fung will open its fifth London restaurant later this year.

US restaurant brand Houston Hot Chicken will open its second UK site at the Brunswick Centre in Bloomsbury, near Russell Square, this winter.

The US-born group head of wine for Tom Sellers’ Hi-Story Hospitality on volcanic wines, her first trip to Napa and the wine list at the restaurant group’s latest launch, MOR.

A £10m three-year grant scheme for the hospitality sector is now open for applications.