Careys Manor Hotel teams up with chef Surjan Singh for Indian restaurant
Careys Manor Hotel & SenSpa in Brockenhurst will launch a contemporary Indian restaurant led by chef Surjan Singh next month.
Archives for September 7, 2026
Bread Ahead launches owner-operator model with first UK bakery outside London
Bakery brand Bread Ahead is launching an owner-operator model in Harpenden next month, marking the group’s first bakery in the UK outside its London heartland.
Francesco Dibenedetto returns to Claude Bosi’s restaurant group
Former Brooklands by Claude Bosi executive chef Francesco Dibenedetto has rejoined Claude Bosi’s restaurant group as culinary director.
Ahmed Abdalla reveals plans to open debut solo restaurant in York
Chef Ahmed Abdalla has revealed ambitions to open a restaurant in York following his decision to leave five-star hotel The Grand, York.
Richard Caring blames ‘lacklustre economy’ for sales decline at Caprice Holdings
Caprice Holdings has reported a decline in trading during its latest financial year, which it said reflected a ‘lacklustre economic environment’ in the UK.
Finalists of Copa Jerez 2026 revealed
Copa Jerez has revealed the three chef and sommelier teams that will compete in the UK finals later this month.
Inception Group to open new concept at London’s Admiralty Arch
Inception Group is joining the impressive line up at luxury London hotel Waldorf Astoria London – Admiralty Arch.
Why the kitchen is becoming the operational centre of the modern restaurant
Paid for by Crunchtime
Making better use of information can reduce friction in restaurant operations. How is the kitchen best placed to become the hub of operational visibility?
The real opportunity behind ‘matcha mania’
Paid for by Oatly UK
Toby Weedon, Barista Development Director EMEA at Oatly, explains why matcha’s rise signals changing consumer tastes and new menu opportunities.