The Indian restaurant group saw turnover rise by 16%, from £137m to £159.4m for the year ended 28 December 2025, driven by a strong performance in its established restaurants and the full-year contribution of two existing sites opened in 2024 and a further two in 2025.
Profit before tax decreased to £4.2m from £10.1m, which the company says was mainly due to exceptional costs related to the investment in the group by its partner, investment firm L Catterton,
Adjusted EBITDA for the year was £22m, up from £18.6m the year before, with gross profit margin rising from 37% to 37.4%.
In its financial report, the business says it continued to experience volume growth and increased efficiency due to more stable teams and a reduced team turnover.
Dishoom is set to open two London restaurants under its core brand. A site will open in Borough on 12 October, with a second site due to open at South Bank in a former Las Iguanas site.
It is also looking to open a site of its Permit Room offshoot in Wimbledon, and will also make its much-anticipated US debut in New York next year.
