
Gordon Ramsay to open restaurant at South Bank hotel Sea Containers
Gordon Ramsay is launching yet another high-profile central London restaurant following a partnership between the chef and Lore Group, the owner of South Bank hotel Sea Containers.

Gordon Ramsay is launching yet another high-profile central London restaurant following a partnership between the chef and Lore Group, the owner of South Bank hotel Sea Containers.

High-profile chef talent manager Justine Murphy has launched a new independent body that describes itself as the hospitality industry’s first independently verified benchmark for responsible workplace practices.

Margate restaurant, wine bar and bottle shop Pomus is launching a summer residency at the nearby Fort Road Hotel.

Herringbone alumnus Ash Bairstow will launch a ‘modern tavern’ concept in Edinburgh’s Old Town next week (18 May).

Former Sorrel head chef Matthew Price and front-of-house manager Jenny Price have chosen the West Sussex town of Arundel to open their first venture.

Rosa’s Thai has reported a rise in annual sales that push it past the £50m mark.

A bakery launched during the lockdown of 2020 will open its sixth site as it continues to expand across the capital.