
Gouqi rescued through pre-pack sale
The future of high-end Chinese restaurant Gouqi has been secured following a successful pre-pack sale.

The future of high-end Chinese restaurant Gouqi has been secured following a successful pre-pack sale.

Marcel Khan is to step down from his role as chief executive of Fulham Shore having overseen the CVA and restructure of Franco Manca and the sale of The Real Greek.

Chef owner of Cinder Jake Finn is opening a new bakery, all-day bistro and wine bar in St John’s Wood next month.

The Sea The Sea founder moves his seafood bar and fishmonger to larger premises later this month, which will allow him to be even more creative with all things marine related.

The chef behind Southwark restaurant Pyro on Grant Achatz, Belgian restaurant Hof van Cleve and his Vitamix.

Market Halls is expanding the competitive socialising Games Hall concept it launched at the end of last year.

BrewDog co-founder James Watt has revealed plans to launch a new beer company.

Street food company The Woozy Pig in Cheltenham has announced that it will close its only brick-and-mortar venue, located at 50 Suffolk Road.

The former Cycene chef has either retained or attracted a Michelin star at his last four restaurant postings. Can he do it again at the former HUMO site?

The future of high-end central London Chinese restaurant Gouqi is in doubt after its parent company filed a notice to appoint administrators.

Healthy food brand Farm Girl is launching a crowdfund to support the opening of its fourth location.

The UK eating out market will reach a value of £102.8bn in 2026, according to new forecasts.