
ALTA to launch pintxos-inspired concept on ground floor of Soho restaurant
ALTA in Soho is launching a ground-floor concept, Bar ALTA, this month, introducing a more casual dining style inspired by the pintxos culture of Northern Spain.

ALTA in Soho is launching a ground-floor concept, Bar ALTA, this month, introducing a more casual dining style inspired by the pintxos culture of Northern Spain.

Restaurant booking platform and restaurant management software provider TheFork has launched its payment facility in the UK.

Birmingham-based chef and restaurateur Andreas Antona has been appointed a Member of the Order of the British Empire (MBE) for services to the hospitality sector and charity.

Simon Rogan has arguably done more than any other British chef in the past two decades to shape what appears on the plates of the country’s top restaurants.

Gail’s has signalled its intention to grow its brand overseas with the appointment of its first international managing director.

Veeraswamy is taking legal action against the Crown Estate in a bid to remain at its Regent Street home after a century.

Technology
Payments technology provider Dojo has launched a platform that turns card payments data into commercial insights for hospitality and retail businesses.