
UKHospitality publishes nutrition guide
UKHospitality has launched a nutrition guide that offers support for hospitality businesses wanting to enhance their healthy menu options.

UKHospitality has launched a nutrition guide that offers support for hospitality businesses wanting to enhance their healthy menu options.

The former Devonshire and HIX chef Jamie Guy has taken up the role of head chef at Mabel, a new grab-and-go venture, as the company launches a pilot unstaffed location in Shoreditch.

North Yorkshire restaurant The Box Tree will undergo a major refurbishment later this summer following a £500,000 investment.

Edinburgh-based chef Dean Banks has revealed plans to open Amber, a Mediterranean-inspired restaurant in St Andrews.

finance
Coppa Collective has described the first half of its financial year as ‘a period of good progress’, with a rise in like-for-like sales.

Chaiiwala has expanded its menu with the launch of its first customisable Wala Box and a new Family Platter, as it looks to drive growth in evening dining.

Chef Danielle Heron and Sofie Stoermann-Naess are bringing OSMA back to Manchester after securing a site in the city’s Northern Quarter.

Comment
In a move that sounds familiar, the casual dining chain is bringing a US fried chicken brand to these shores.