SushiDog to open second-largest site at The Broadway
SushiDog will open a new 1,138sq ft restaurant at The Broadway in St James’s Park this September, marking the Japanese brand’s second-largest location after its flagship on Warren Street.
Archives for July 29, 2026
5 ways your business can become greener
From more careful energy use and better waste management to considered restaurant design, these are the areas businesses should focus on to boost their green credentials.
European restaurant inspired by Japanese techniques and hospitality set for Covent Garden
Siblings Agastya and Varuna Singh will make their restaurant debut later this year with a European restaurant in London’s Covent Garden inspired by Japanese techniques and hospitality.
Lenny’s partners with MJMK to bring New Haven ‘apizza’ to prime Covent Garden location
Cult New Haven ‘apizza’ restaurant Lenny’s has secured a prime Covent Garden spot for its debut venue in partnership with MJMK Restaurants.
More details revealed for ATLAS James & Maria Close
James and Maria Close have revealed further details about their upcoming signature restaurant at County Durham luxury resort Rockliffe ahead of its September opening.
Malaysian restaurant Duda Diner is coming to The Pilgrm in Paddington
Duda Diner, the Malaysian family-style pop-up restaurant founded by Hakeem and Zura Ahmad, will launch at boutique hotel The Pilgrm in Paddington this September.
Premium Berkeley Square property hits the market
Premium address 28 Berkeley Square has hit the market with a guide price of £27.5m.
Live-fire steakhouse Cordelia’s Mayfair to launch
Mayfair is getting a new modern live-fire steakhouse next month in the form of Cordelia’s Mayfair.
EMBER at The Chandlers Arms to open in The Cotswolds
The teams behind EMBER taproom and The Chandlers Arms are joining forces to bring a live-fire restaurant and taproom to The Cotswolds.
Technology
The Access Group to acquire Talent Funnel
Hospitality management software provider The Access Group is set to acquire applicant tracking system Talent Funnel.
Flash-grilled: Bart Stratfold
The executive chef at Edinburgh’s Timberyard and Montrose on Tom Adams, tardiness and ham, egg and chips.
Up for the Vraic: how Nathan Davies put Guernsey back on the culinary map
When the former SY23 chef upped sticks and took his family over to Guernsey to open Vraic it was a gamble that has since paid off. With a Michelin star under his belt, he’s now aiming for even greater things.
Products
Damm UK takes a stake in Dalston’s Soda Co
Damm UK has taken a stake in London founded Dalston’s Soda Co, as the first soft drinks partner in its Accelerator Programme at the Damm Eagle Brewery in Bedford.