PAUL partners with Raymond Blanc on limited-edition sandwich range
French bakery chain PAUL is partnering with chef Raymond Blanc OBE to develop a new sandwich range.
French bakery chain PAUL is partnering with chef Raymond Blanc OBE to develop a new sandwich range.

Monaco-born restaurant concept Beefbar will launch a flagship UK location within Broadwick Soho’s Dear Jackie restaurant next month.

Slim Chickens in St David’s Shopping Centre, Cardiff, has been awarded a zero food hygiene rating, just two months after receiving five stars.

The future of London group Bodean’s BBQ is in doubt following the closure of all three of its remaining locations.

Cafédirect has overhauled its out-of-home coffee range with new packaging and a simplified portfolio designed to make the offer easier for hospitality operators to navigate.

Ramen restaurant group Bone Daddies has rolled out its breakfast menu across all eight of its locations following a trial of the concept at its Victoria restaurant last September.

The upscale cocktail bar atop Edinburgh’s Johnnie Walker Experience has unveiled a new food and drink offering created in partnership with Scottish chef Scott Smith and cocktail consultancy Mr Lyan Studio.

Mark Abbott has joined Cambridge restaurant Margaret’s as its new executive chef.