Daily news, insight and opinion from the world of restaurants
More than 1,000 UK restaurants, bars, cafés, bakeries and pubs owned or co-owned by women have been identified on an interactive map created by chef Sally Abé and Topjaw producer Kayla Lawrie.
The challenger pizza brand connected to Gregg Wallace has sparked controversy after saying it wants to employ only disadvantaged young men.
Belgravia pub and Basque restaurant Prince Arthur will move to Chelsea in September, where it will reopen as a restaurant with a late-night music and cocktail bar.
This month’s round up of job moves includes a new research and development chef for Hakkasan and a new head chef for top Edinburgh restaurant Number One.
B Corp-certified egg company St. Ewe Eggs has launched a range of free-range liquid egg developed in partnership with chefs.
London-centric wine bar group Vagabond has acquired the former Browns Brasserie site in Brighton’s The Lanes area for its second regional location.