Three Uncles to open in King’s Cross
Cantonese roast meat specialist Three Uncles is opening its seventh location with a site in King’s Cross due to launch.
Archives for September 4, 2026
Newcastle Japanese-Brazilian concept NIPO to launch later this month
The team behind the RIO Brazilian Steakhouse chain will launch a Japanese-Brazilian restaurant on Newcastle’s Quayside later this month.
The Savoy to open Beaufort Wine Bar
A wine bar offering more than 250 wines from 18 countries will open at The Savoy next month.
Technology
HeyGuest partners with OpenTable
AI concierge platform HeyGuest has partnered with bookings platform OpenTable to help restaurants automate guest communications and secure more bookings.
Book review: Mexican Soul: A New Style of Cooking
Chef Santiago Lastra’s debut cookbook applies the philosophy behind his world famous London restaurant KOL to simpler, more accessible dishes
Friday five: the week’s top stories
The next step in Dishoom’s expansion and the closure of Sonora Taqueria are among this week’s top news stories.
Latest opening: Nakimushi
Chris D’Sylva’s Urchin and Robin’s Ramen Japanese restaurant concepts have found a new home in a carefully converted Notting Hill townhouse.
Applications open for the 2027 Gold Service Scholarship
Applications for the 2027 Gold Service Scholarship have officially opened - giving hospitality professionals aged between 22-30 the opportunity to apply to compete in the UK’s most high-profile front-of-house competition.
Comment: Is Napoli on the Road’s pizza tasting menu a slice of genius?
The Soho pizzeria’s new tasting menu gives one of the world’s most familiar foods a rethink.